Mushroom, tomato and ham frittata

This fluffy frittata is speckled with mushrooms, tomatoes and ham. Egg are an important source of protein for kids. High in vitamin C and lycopene (anti-oxidant), tomatoes also add a vibrant colour.

Recipe serves 3-4
Difficulty: Easy
Preparation time: 10 minutes
Cook time: 20 minutes

Ingredients
4 eggs
2 cherry tomatoes, diced
6 button mushrooms, diced
1 slice smoked ham, diced
2 tablespoon shredded cheddar cheese
Salt and pepper to taste
1 tablespoon butter
Garnishing: chives

Method
1. In a large bowl, lightly beat the eggs. 
2. Add cherry tomatoes, mushrooms, ham, cheese and season with salt and pepper. 
3. Heat butter in a small pan (use one that is oven-proof). Pour the egg mixture into the pan, and cook over medium heat until the sides are slightly firm. 
4. Use a fork to draw the egg from the sides to the centre so that large curds form. 
5. Lower heat and continue cooking for another 3–4 minutes. 
6. Transfer pan to a pre-heated oven at 180ْ C and cook for another 5 minutes or until the top is golden brown. 
7. Slice the frittata into squares or use a cutter to cut it into fancy shapes. 
8. Garnish with chives and serve.

Source: http://www.hungrygowhere.com/dining-guide/recipes/mushroom-tomato-and-ham-frittata-*aid-4a5f3101/